“FRUIT” is obviously what we are looking for in this cuvée… But make no mistake about it: it’s not a wine for thirst! It is a search for the essential, to delight the senses.
To get to the essence of a wine is first of all to eliminate the artificial means of ageing and, in particular, the use of wood.
Then, preserving the fruit means maturing on lees for a long time, at least 2 years, with no added sulphur.
The result is a balanced, harmonious wine, coming from a limestone soil that expresses itself through small red fruits, spices, in a full, velvety mouth, but with a tense finish.